"When I decided to open my Sicilian bistro in Milan, I was aware of the difficulties of establishing myself among hundreds of restaurants , but I had an ace up my sleeve.
My brother Giuseppe, applying his knowledge on social networks, had managed to relaunch the family activity in Sicily suffering from crisis.
Moreover, thanks to Saally prototype, he had doubled the company’s turnover in a year.
Inspired by his success, I opened Muddica : working hard, I wanted to bring out my own roots in every dish, collecting excellent feedbacks in a short time.
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